Chez moi, devenez le Chef !
Un cours de cuisine " à la carte "
Ma cuisine devient votre cuisine
Les cours ont lieu chez moi, dans ma cuisine, en petits groupes (maximum 4/5 personnes) afin que vous puissiez tous participer à l'élaboration du repas si vous le souhaitez. Le menu est convenu avec vous à l'avance lors de la réservation selon vos envies et vos préférences alimentaires.
Chaque cours commence par un moment convivial autour d'un café pour faire connaissance. Chaque cours est suivi d'une dégustation des plats réalisés.
Une dégustation de vins avec un accord mets et vins peut vous être proposée avec la participation d'un oenologue (détails et suppléments sur demande).
Quelques exemples de menus *
Petits Menus Réconfort : 100€/pers
Oeuf cocotte crème - petite ratatouille - crêpes Suzette
ou
Poulet basquaise - tarte fine aux pommes
Menus d'hiver : 130€/pers
Pot-au-feu traditionnel en 2 services - poires pochées aux épices douces
ou
Boeuf bourguignon aux carottes - Crêpes Suzette
Menus de printemps : 130€/pers
Bonbons de chèvre au miel - agneau aux jeunes légumes - Tartelette aux fraises facile
ou
Tartare de tomate au chèvre à la truffe - Tian de légumes - clafoutis aux fruits de saison
Menus d'été : 120€/pers
Quiche à la tomate et au chèvre - petite ratatouille - Abricots rôtis au romarin
ou
Tarte fine aux tomates colorées - Flan de courgettes et chèvre - Soupe de pêche à la menthe
ou
Bonbons de chèvre au miel - Poulet basquaise - clafoutis aux abricots
Menus d'automne : 120€/pers
Poireaux mimosas - Moules à la crème - Tarte Bourdaloue (poire - amandes)
ou
Hachis Parmentier - clafoutis aux poires caramélisées (avec ou sans chocolat)
Menus des Régions
A l'Ouest : Bonbons de chèvre au thym - Poulet "à la normande" - Tarte Tatin - 130€/pers
A l'Est : Bibeleskaes - Coq au vin blanc - tarte aux pommes alsacienne - 130€/pers
Au Sud : Tomate cerise jolie jolie - Bourride et son aïoli - Clafoutis au miel et au romarin - 150€/pers
Menus Spécial Fêtes : 170€/pers
Velouté de topinambours à la truffe - Foie gras poêlé aux pommes - Pommes de terre Anna
Saumon gravlax - Souris d'agneau aux épices - Brioche feuilleté en pain perdu et sa sauce au chocolat
Menu hongrois : 120€/pers
Salade de concombre au paprika - Véritable gulyas comme à Budapest - Rétes aux fruits de saison
Menu Belles Planches : 120€/pers
Planche charcuteries, fruits et crudités - Beau plateau de fromages
* Tous les menus proposés sont interchangeables selon vos envies (les prix peuvent varier selon les choix effectués) et sont susceptibles de changement en fonction des produits disponibles sur le marché.
AVIS ET COMMENTAIRES
Mes élèves ont aimé et le font savoir...
Avis Viator: Cooking lessons in a French House in the Loire Valley. 5 mai 2026 Andy_J. Real French Cooking
Natasha was a great host who invited us into her home to participate in preparing a classic French meal. If you are looking to get off the beaten path and get a chance to know more about the local culture this is a perfect opportunity. I would highly recommend this experience. Only thing you need to be aware of is that it is an hour drive from Tours, but we enjoyed the drive through the countryside.
Avis Viator: Cooking lessons in a French House in the Loire Valley. 28 avr. 2026 Brigette_M - Sublime Experience with Natacha
Natacha was absolutely amazing! We've taken cooking classes in Italy with larger groups so cooking in Natacha's lovely home and well-equipped kitchen was such a warm, wonderful experience. We're back home an I've already used some of the new techniques we learned. Thank you Natacha!
Avis Viator: Cooking lessons in a French House in the Loire Valley. 11 avr. 2026. Daniel_- Nice Cooking Natacha!
Natacha was very warm and welcoming. Pre-planning was thoughtful and considerate.
Executioner in her kitchen with expertise and yet you felt like family. Real home cooking that
was fantastic. Recipes to keep and repeat, remembering our time together fondly.
Avis Viator: Cooking lessons in a French House in the Loire Valley. Janice_M. 27 oct. 2025.
Prep and cook an authentic French meal in a local French cook’s own home!
The time with Natacha, being taught to make a sumptuous meal of ratatouille, mussels in cream and a pear clafoutis was fantastic!! Bringing us into her home to prep and cook in her wonderful kitchen, created the most authentic experience. We were welcomed with a small treat while sitting together in her cozy living room, just getting to know one another. She was knowledgeable, interactive, instructed us closely and explained everything we were doing throughout. We then sat down to a fully set dining table to eat. She had paired a lovely wine to go with the meal but also had no problem that one of us brought their own wine. She surprised us with homemade sourdough bread that was mouthwatering! Then she brought out already prepared hot zucchini soup in antique shot glasses. Before dessert she shared special Selles sur Cher cheese which was also delicious. The whole evening was fun and relaxing and we appreciated learning about her life and some discussion about France in general. Recommend this experience highly! (we did make one suggestion about letting prospective guests know there is a cat who lives at the home just in case of allergies. She did make sure to ask about any food allergies!)
Avis Viator: Cooking lessons in a French House in the Loire Valley. 28 mai 2026. Lara_C: Learn how to cook...
Learn how to cook authentic French food Hostess is delightful and a very good chef. Highly recommend.
Avis du 6 sept. 2025. Trip Advisor. Laurie P. Sherman Oaks, Cal. Great Experience with Great Food
This was a once in a lifetime experience. The town is adorable and so is Natacha. She is an amazing chef and she prepared a beautiful and delicious meal. It was intimate and felt like a dinner party rather than a class. Natacha speaks perfect English and the price was good. She delivers exactly what she describes and its even better than you can expect. This was a great experience with great food. The recipes were so tasty and easy to prepare from my own kitchen. Thank you Natacha for a great time and for such a warm welcome to your beautiful home and kitchen.